Class Description

Create a personal 8-page zine with page-by-page prompts to help you tell the culinary story of growing up as a first, second or multi-generation American. By showcasing your history and heritage through food, words, art, collage, and emotional connection on every page, you’ll take away an autobiographical booklet that celebrates the wholeness of living an “unhyphenated life” in the U.S. Guided by Aram Kim and Sarah Choi of Komerican Pie, this fun and diverse class is open to people from all backgrounds. A Slice of the Unhyphenated Life Komerican Pie is a weekly webzine celebrating Korean-American Komerican lifestyle and the multi-generational immigrant experience. We deliver warm slices with fresh flavors every Tuesday! Komerican Pie is made with heART. Read it online at komericanpie.substack.com or visit komericanpie.com. Aram Kim is a first-generation Komerican who lives in Queens, New York. She is an art director of children's picture books and an author-illustrator of five of her own. Her latest book on Seollal, Tomorrow is New Year’s Day has become a Lunar New Year must-have book for Komerican families and celebrations. Aram’s next book is on the Korean first birthday tradition, doljanchi. Learn more about Aram’s books at AramKim.com. Sarah Choi is a second-generation Komerican who was born in Texas and lives in Atlanta, Georgia. She is a freelance writer and marketing consultant who has worked as a copywriter for Food Network Magazine, recipe tester and photographer for RachaelRay.com, and butchering apprentice at Chelsea Market. Sarah recentl